2016 Farm to Table Dinners
Chef Jakob Reed of Albany Bistro and Natasha McCrary of 1818 Farms present "Dinner on the Farm." There will be two dates to choose from this year: Friday, June 10, 2016 starting at 7:00pm and Friday, September 9, 2016 starting at 6:00pm. Guests will enjoy a four-course, gourmet experience in historic Mooresville, AL.
Upon arrival at 1818 Farms, guests will grab a beverage and take a short tour of the farm and learn a bit about the heirloom vegetables the owners grow and harvest. After the tour, guests will be seated for dinner at gorgeous tables set within the farm’s lavender field. The four-course farm-to-table dinner is prepared by Jakob Reed and his chefs from Albany Bistro using vegetables grown just feet from guests’ tables as well as from other local growers.
At the presentation of each course, Jakob will discuss the details of what he has prepared — where it came from, how it was prepared and why it was chosen for the dinner.
We hope to see you there!
Price - $75
Location - 1818 Farms, 24889 Lauderdale Street, Mooresville, AL 35649
All Sales are Final - Event Hosted Rain or Shine